Calories: 302
Fat: 17.9 grams
Net Carbs: 26 grams
Protein: 11.3 grams
Calories: 182
Fat: 15.9 grams
Net Carbs: 4grams
Protein: 6.3 grams
Add the avocado to a large mixing bowl and roughly mash, leaving some small chunks of avocado. Add the peeled and diced hard-boiled egg, avocado mayonnaise, 1 tablespoon lemon juice, dill, parsley, and sea salt. Use a spatula to lightly mix everything together, then toast the bread.
Divide the avocado egg salad across the 4 pieces of toasted bread. Top each piece of toast with ¼ teaspoon everything bagel seasoning and drizzle with ¼ tablespoon lemon juice.
Instead of serving this avocado egg salad on toast, you can serve it on lettuce wraps for a low carbohydrate option.
Podcast /
Content /
Nourish
This spin on avocado-egg salad mash toast is so cute, it's scary! Top with veggies and other colorful ingredients to add flavor and a funny face.
Reading time:
3 minutes
Calories: 302
Fat: 17.9 grams
Net Carbs: 26 grams
Protein: 11.3 grams
Calories: 182
Fat: 15.9 grams
Net Carbs: 4grams
Protein: 6.3 grams
Add the avocado to a large mixing bowl and roughly mash, leaving some small chunks of avocado. Add the peeled and diced hard-boiled egg, avocado mayonnaise, 1 tablespoon lemon juice, dill, parsley, and sea salt. Use a spatula to lightly mix everything together, then toast the bread.
Divide the avocado egg salad across the 4 pieces of toasted bread. Top each piece of toast with ¼ teaspoon everything bagel seasoning and drizzle with ¼ tablespoon lemon juice.
Instead of serving this avocado egg salad on toast, you can serve it on lettuce wraps for a low carbohydrate option.
Calories: 302
Fat: 17.9 grams
Net Carbs: 26 grams
Protein: 11.3 grams
Calories: 182
Fat: 15.9 grams
Net Carbs: 4grams
Protein: 6.3 grams
Add the avocado to a large mixing bowl and roughly mash, leaving some small chunks of avocado. Add the peeled and diced hard-boiled egg, avocado mayonnaise, 1 tablespoon lemon juice, dill, parsley, and sea salt. Use a spatula to lightly mix everything together, then toast the bread.
Divide the avocado egg salad across the 4 pieces of toasted bread. Top each piece of toast with ¼ teaspoon everything bagel seasoning and drizzle with ¼ tablespoon lemon juice.
Instead of serving this avocado egg salad on toast, you can serve it on lettuce wraps for a low carbohydrate option.
Calories: 302
Fat: 17.9 grams
Net Carbs: 26 grams
Protein: 11.3 grams
Calories: 182
Fat: 15.9 grams
Net Carbs: 4grams
Protein: 6.3 grams
Add the avocado to a large mixing bowl and roughly mash, leaving some small chunks of avocado. Add the peeled and diced hard-boiled egg, avocado mayonnaise, 1 tablespoon lemon juice, dill, parsley, and sea salt. Use a spatula to lightly mix everything together, then toast the bread.
Divide the avocado egg salad across the 4 pieces of toasted bread. Top each piece of toast with ¼ teaspoon everything bagel seasoning and drizzle with ¼ tablespoon lemon juice.
Instead of serving this avocado egg salad on toast, you can serve it on lettuce wraps for a low carbohydrate option.
Subscribe to get all the goods