Directions

Ingredients

Jo’s South Chinese Beef and Potato Bowl

Directions

Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.

Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.

Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.

Jo’s South Chinese Beef and Potato Bowl

2 medium potatoes, 1⁄2-inch dice

3 cloves garlic, minced

1⁄2 fresh ginger root, microplaned

1 pound ground beef

1 teaspoon coarse salt

1⁄2 teaspoon coarse ground pepper

1 tablespoon toasted sesame oil

3 green onions, minced

1⁄2 teaspoon toasted sesame seeds

Quick pickled celery (optional)

Serve with steamed rice or cauliflower

Close
Theme icon

Podcast /

Content /

Nourish

Jo’s South Chinese Beef and Potato Bowl

Savory, filling, wholesome: this tasty beef and potato bowl is perfect for gathering your family around the table on a busy weeknight!

Join The Family Thrive community and download the mobile app, all for free!

JOIN TODAY

Key takeaways

1

2

3

Low hassle, high nutrition

Fierce Food: Easy

Fierce Food: Easy

50/50 mixes of powerful veggies and starchy favorites

Fierce Food: Balance

Fierce Food: Balance

Maximize nutrients, minimize sugar and starch

Fierce Food: Power

Fierce Food: Power

Easy

30 Total Minutes

4 Servings

Ingredients

2 medium potatoes, 1⁄2-inch dice

3 cloves garlic, minced

1⁄2 fresh ginger root, microplaned

1 pound ground beef

1 teaspoon coarse salt

1⁄2 teaspoon coarse ground pepper

1 tablespoon toasted sesame oil

3 green onions, minced

1⁄2 teaspoon toasted sesame seeds

Quick pickled celery (optional)

Serve with steamed rice or cauliflower

2 medium potatoes, 1⁄2-inch dice

3 cloves garlic, minced

1⁄2 fresh ginger root, microplaned

1 pound ground beef

1 teaspoon coarse salt

1⁄2 teaspoon coarse ground pepper

1 tablespoon toasted sesame oil

3 green onions, minced

1⁄2 teaspoon toasted sesame seeds

Quick pickled celery (optional)

Serve with steamed rice or cauliflower

2 medium potatoes, 1⁄2-inch dice

3 cloves garlic, minced

1⁄2 fresh ginger root, microplaned

1 pound ground beef

1 teaspoon coarse salt

1⁄2 teaspoon coarse ground pepper

1 tablespoon toasted sesame oil

3 green onions, minced

1⁄2 teaspoon toasted sesame seeds

Quick pickled celery (optional)

Serve with steamed rice or cauliflower

Kitchen Equipment

Saute pan

Saute pan

Saute pan

Ingredient Replacement

View replacement list (PDF)

Reading time:

3 Minutes

Directions

Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.

Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.

Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.

Directions

Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.

Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.

Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.

Directions

Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.

Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.

Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.

Enjoying this? Subscribe to The Family Thrive for more healthy recipes, video classes, and more.

Discover Nourish

See more
Jo’s South Chinese Beef and Potato Bowl

Podcast

Condimentum eu tortor bibendum.

By

Jackie Kovic

Jo’s South Chinese Beef and Potato Bowl

Podcast

Condimentum eu tortor bibendum.

By

Jackie Kovic

Podcast

Condimentum eu tortor bibendum.

By

Jackie Kovic

Pumpkin Protein Smoothie

Podcast

Pumpkin Protein Smoothie

By

Chef Andrew Johnson

Delicata Squash Tacos

Podcast

Delicata Squash Tacos

By

Chef Andrew Johnson

Lemon Zucchini Bread

Podcast

Lemon Zucchini Bread

By

Chef Andrew Johnson

Thai-Style Curried Pumpkin Soup

Podcast

Thai-Style Curried Pumpkin Soup

By

Chef Andrew Johnson

Podcast Ep. 21: Thriving Through the Teen Years with Jena Curtis, EdD, and Vanessa Baker, Parent-Teen Relationship Coach

Podcast

Podcast Ep. 21: Thriving Through the Teen Years with Jena Curtis, EdD, and Vanessa Baker, Parent-Teen Relationship Coach

By

The Family Thrive Podcast

Parenting Is the Spiritual Practice the World Needs Right Now

Podcast

Parenting Is the Spiritual Practice the World Needs Right Now

By

Justin Wilford, PhD

New Research: One science-backed trick for parents to build stronger muscles

Podcast

New Research: One science-backed trick for parents to build stronger muscles

By

The Family Thrive Expert Team

New Research: Parent intimacy may reduce adolescent depression

Podcast

New Research: Parent intimacy may reduce adolescent depression

By

The Family Thrive Expert Team

New Research: High-carb meals activate brain areas associated with addiction and hunger

Podcast

New Research: High-carb meals activate brain areas associated with addiction and hunger

By

The Family Thrive Expert Team

New Research Tuesday: One More Reason to Avoid Pop Tarts, Cheez-Its, and Other Processed Snacks

Podcast

New Research Tuesday: One More Reason to Avoid Pop Tarts, Cheez-Its, and Other Processed Snacks

By

The Family Thrive Expert Team

Pumpkin Protein Smoothie

Recipes

Pumpkin Protein Smoothie

By

Chef Andrew Johnson

Delicata Squash Tacos

Recipes

Delicata Squash Tacos

By

Chef Andrew Johnson

Lemon Zucchini Bread

Recipes

Lemon Zucchini Bread

By

Chef Andrew Johnson

Thai-Style Curried Pumpkin Soup

Recipes

Thai-Style Curried Pumpkin Soup

By

Chef Andrew Johnson

Podcast Ep. 21: Thriving Through the Teen Years with Jena Curtis, EdD, and Vanessa Baker, Parent-Teen Relationship Coach

Podcasts

Podcast Ep. 21: Thriving Through the Teen Years with Jena Curtis, EdD, and Vanessa Baker, Parent-Teen Relationship Coach

By

The Family Thrive Podcast

Parenting Is the Spiritual Practice the World Needs Right Now

Pro Perspective

Parenting Is the Spiritual Practice the World Needs Right Now

By

Justin Wilford, PhD

New Research: One science-backed trick for parents to build stronger muscles

New Research Tuesday

New Research: One science-backed trick for parents to build stronger muscles

By

The Family Thrive Expert Team

New Research: Parent intimacy may reduce adolescent depression

New Research Tuesday

New Research: Parent intimacy may reduce adolescent depression

By

The Family Thrive Expert Team

New Research: High-carb meals activate brain areas associated with addiction and hunger

New Research Tuesday

New Research: High-carb meals activate brain areas associated with addiction and hunger

By

The Family Thrive Expert Team

New Research Tuesday: One More Reason to Avoid Pop Tarts, Cheez-Its, and Other Processed Snacks

New Research Tuesday

New Research Tuesday: One More Reason to Avoid Pop Tarts, Cheez-Its, and Other Processed Snacks

By

The Family Thrive Expert Team

Subscribe to get all the goods

Join for free
Login